Cooking With Collagen: Gluten Free Chocolate Truffle Peanut Butter

Makes easy eating healthy simple & delicious Chocolate Truffle Peanut Butter. Gluten-free, Grain-free, Egg-free, Soy-free, optionally Dairy-free and Nut-free. Makes 24

Posted February 2,2018 in Lifestyle.

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Cooking With Collagen: Gluten Free Chocolate Truffle Peanut  Butter


  • ¾ cup sifted powdered sugar
  • ½ cup creamy peanut butter or seed butter
  • 3 tablespoons unsalted butter or dairy-free butter, melted
  • 4 tablespoons NeoCell Super Collagen
  • 1¼ cups semisweet chocolate chips or dairy-free chocolate chips
  • 1 tablespoon vegetable shortening Flaky sea salt



Line a baking sheet with parchment or waxed paper. Combine the powdered sugar, peanut butter, butter, and collagen together in a mixing bowl and mix until fully combined. Divide the mixture into 24 equal-sized balls. Place on the prepared baking sheet and refrigerate for 30 minutes.

Combine the chocolate chips and shortening in a microwave-safe bowl and microwave on high power for 60-90 seconds or until most of the chocolate chips are melted. Stir until smooth and glossy. Dip the truffles into the chocolate to coat and place back on the baking sheet. Sprinkle the top with a small pinch of sea salt and refrigerate for another 15-30 minutes